The trusty BBQ has almost always been treated as an afterthought in our homes.
Traditionally in New Zealand a BBQ is stored down the side of the house, tucked away out of sight for winter, only to be dragged out and cleaned coming into spring.
Many forward thinking designers and home builders have started to rethink the status quo and there is a trend now to “design in” BBQ areas that embrace the humble BBQ, and leverage the outdoor room.
To pique your interest here are some feature BBQ ideas:
We applaud the winners of this year’s Timber Design Awards, many of which made use of Abodo timbers.
To help save time and money for builders, alongside reducing timber wastage, a range of selected set lengths are now available to order.
Alison brings a wealth of experience to Abodo with over 30 years spanning architecture, building, and joinery.